I have contemplated doing this on numerous occasions. Both at Christmas and Thanksgiving.
Not only is this a very stressful time of year, compounded with all the cooking required and I wonder how some can remain calm.
I for one NEVER look forward to the holidays.
Simple... smash them all over the kitchen, rub some of the juice around on your arms and face, order take out and greet your guests at the door with an explanation about a crime scene - no time to cook
Just because you had ONE bad experience with a food processor...
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
Looks like it has coloured all subsequent and future experiences...she will never get the red out!
Never say Never! Last year my grandson figured out that he LOVED cranberry sauce. He had it all over my tablecloth! I washed it and it left a big stain, but my husband used his secret cleaning formula and now you can't even tell the stain was ever there. It is the only tablecloth I have that fits my table when it's opened up to full length.