 |
03-02-2009, 06:16 PM
|
|
#1
|
|
|
|
|
| |
Executive Chef
Profile:
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,274
|
|
New Forum Look - I LIKE it!
I saw the thread of all those who did not like the look...who does like it? I for one think it looks refreshing and "happy" where the older blue one looked the same as many other forums. I'm glad there's a choice for us all!
|
| |
|
|
|
|
|
|
|
 |
Join the #1 Cooking Community Today - It's Totally Free!
DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!
|
03-02-2009, 06:37 PM
|
|
#2
|
|
|
|
|
| |
Administrator
Site Administrator
Profile:
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 15,377
|
|
Kaylinda, I like it a lot. My only complaint is the green colour. BLECH! I'm hoping to persuade Andy to use a different shade of blue as a contrast colour. The green just looks a bit too much like...well...baby stuff. *shudder*
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
| |
|
|
|
|
|
|
|
03-02-2009, 08:12 PM
|
|
#3
|
|
|
|
|
| |
Executive Chef
Profile:
Join Date: Jun 2005
Location: Colorado
Posts: 1,685
|
|
I reallllllly like the new look! Even the green  - maybe that's 'cause I don't have any babies in my life...
Thanks for all the hard work!
__________________
Practice random acts of kindness.
|
| |
|
|
|
|
|
|
|
03-08-2009, 04:56 PM
|
|
#4
|
|
|
|
|
| |
Certified Master Chef
Site Administrator
Profile:
Join Date: Feb 2002
Location: North Carolina
Posts: 19,582
|
|
I don't mind the green color. Maybe different monitors show it in different shades. The new look has grown on me.
__________________
kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy
|
| |
|
|
|
|
|
|
|
03-08-2009, 05:19 PM
|
|
#5
|
|
|
|
|
| |
Certified Master Chef
Site Moderator
Profile:
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,899
|
|
Sorry. I have to say it. The green is awful. On both my computers it shows as a nasty pukie green.
I've tried off an on to use the new format, but my eyes can only take it for a little while and I have to return to the old format.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
|
| |
|
|
|
|
|
|
|
03-08-2009, 05:24 PM
|
|
#6
|
|
|
|
|
| |
Senior Cook
Profile:
Join Date: Jun 2008
Location: Chesterfield, Missouri/Melbourne, Australia
Posts: 137
|
|
Green is supposed to be calming to the eyes, that is why in some colour schemes, especially in the bedroom, it is suppose to calm you down so you can sleep.
I like green and blue, but then that is just me. And since I had not been here for quite sometime until of late, I really like the site's changes, especially the tomatoes with the chopping board.
__________________
Tucker's Mum aka Cooper's Mom
--Never underestimate the power of stupid people in large groups.
|
| |
|
|
|
|
|
|
|
03-08-2009, 06:28 PM
|
|
#7
|
|
|
|
|
| |
Certified Executive Chef
Profile:
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
|
|
There are shades of blue and green that are wonderful, but these aren't them. I do wish I liked the look because I know a lot of work went into it but the overall feel is Cartoon Wikipedia and that doesn't work for me.
|
| |
|
|
|
|
|
|
|
03-08-2009, 07:28 PM
|
|
#8
|
|
|
|
|
| |
Certified Executive Chef
Profile:
Join Date: Mar 2008
Location: U.S., Panama
Posts: 2,719
|
|
I keep trying it, but so far I always go back to the original look. I see all the work that has gone into the new look. So sorry.
__________________
Happy cooking, Marty.
|
| |
|
|
|
|
|
|
|
 |
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|

» Latest Forum Topics
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions
|
|
|
|
|
|
|
|
|
|
|
|
|
|