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08-30-2005, 12:21 AM
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#1 | | | | | | | Executive Chef
Profile: Join Date: Aug 2005 Location: CHERRYVALE, KANSAS
Posts: 1,291
| | New Recipe Category
Would it be possible to start a new recipe category for recipes in large quantities? It would be great for the times we are serving large groups. Thank you for considering it!
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KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel. www.justusbuffet.com | | | 
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08-30-2005, 05:34 AM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Jul 2005 Location: Sydney Australia
Posts: 1,645
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I second that. Can we have some that a whole class could make too please?
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There is no such thing as a little garlic. | | |
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08-30-2005, 06:03 PM
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#3 | | | | | | | Sous Chef
Profile: Join Date: Sep 2004 Location: PA
Posts: 584
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Could we have some easy ones that I could use with my special needs class?
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Curiosity killed the cat, but satisfaction brought him back.--unknown, at least to me
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08-31-2005, 10:20 AM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Jun 2004 Location: NC
Posts: 3,550
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08-31-2005, 10:23 AM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Jun 2004 Location: NC
Posts: 3,550
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I have posted a bunch of helpful tips links, however they have been combined into one thread (which is difficult and combersome to use and find).
I would like to suggest that they have their own section or be seperated and placed with a sticky to be user friendly.
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08-31-2005, 10:26 AM
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#6 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,044
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Raine we are working on a link section in which those posts would be a natural fit.
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The surest sign that there is intelligent life elsewhere is that they haven't bothered to get in touch with us yet.
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08-31-2005, 10:48 AM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Jun 2004 Location: NC
Posts: 3,550
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That's sounds wonderful. I'll have some more helpful links when that is in place.
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08-31-2005, 05:01 PM
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#8 | | | | | | | Executive Chef
Profile: Join Date: Aug 2005 Location: CHERRYVALE, KANSAS
Posts: 1,291
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Thank you GB and all at DC....everyone here is great!
Raine....I didn't read it all...but checked out your link! You have some great information there!
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KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel. www.justusbuffet.com
Last edited by KAYLINDA; 08-31-2005 at 05:04 PM.
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