 | | 
06-27-2006, 04:26 AM
| |
#1 | | | | | | | Senior Cook
Profile: Join Date: Jun 2006
Posts: 170
| | New section for Chocolate
Hi
It would be useful if we had a section on all things chocolate. It would make navigation much easier.
Thanks 
| | | 
| |  | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! | |
06-27-2006, 05:24 AM
| |
#2 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
| |
But what then? sub sections on chocolate cakes, choc torte, choc sweeties, choc puddings, choc souffles.....?!  | | |
| | | | | | | |
06-27-2006, 05:48 AM
| |
#3 | | | | | | | Cook
Profile: Join Date: May 2006
Posts: 78
| |
I just love chocolate!
| | |
| | | | | | | |
06-27-2006, 06:31 AM
| |
#4 | | | | | | | Assistant Cook
Profile: Join Date: Mar 2006
Posts: 41
| |
Not a bad idea, actually, there could be sub-forums for "milk chocolate", "dark chocolate", "white chocolate", it's a common ingredient in cooking.
Reminds me I've been wanting to do a search for chocolate soup recipies, someone asked me about them, and I had absolutely no clue.
| | |
| | | | | | | |
06-27-2006, 01:48 PM
| |
#5 | | | | | | | Senior Cook
Profile: Join Date: Jun 2006
Posts: 170
| | Quote: |
Originally Posted by Ishbel But what then? sub sections on chocolate cakes, choc torte, choc sweeties, choc puddings, choc souffles.....?! |
Yes and also the different types of chocolate such as: dark, milk, white etc
Simply an everything chocolate section  | | |
| | | | | | | |
06-27-2006, 02:00 PM
| |
#6 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 16,208
| |
So, do chocolate cookies go into the chocolate category or the cookie category?
Do chocolate cakes go into the chocolate category or the cake category?
What about chocolate candies, muffins, pies, etc.
We would end up with 16 dessert categories instead of 8. Talk about difficulty navigating!
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
| | |
| | | | | | | |
06-27-2006, 05:06 PM
| |
#7 | | | | | | | Certified Executive Chef
Profile: Join Date: May 2003 Location: The SPAM eating capital of the world.
Posts: 3,558
| | That's why this and many forums are equipped with that nifty little feature called the "Search" button. When used in "Advanced Search" mode, this handy tool can narrow down pretty much any thread or topic that one wants to find. Just select either "search thread titles only" or "search entire posts" to either narrow or expand your search parameters.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe | | |
| | | | | | | |
06-27-2006, 05:10 PM
| |
#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
| |
You beat me to it, IC! | | |
| | | | | | | |
06-27-2006, 05:30 PM
| |
#9 | | | | | | | Senior Cook
Profile: Join Date: Jun 2006
Posts: 170
| | Quote: |
Originally Posted by Andy M. So, do chocolate cookies go into the chocolate category or the cookie category?
They would go in both categories. A simple copy and paste will do the trick.
We would end up with 16 dessert categories instead of 8. Talk about difficulty navigating! | The search or advanced search is not that helpful. If something is spelled wrong for example it might not come up. Personially I think 16 categories is way better then 8. With the 8 for general browsing it is cumbersome to go though all the groups when you are looking for something general yet specific. For instance what category would scones fall into? When I do a search I get 106 results, which are almost all not relevent. Clicking on pies and pastries doesn't do it either.  Brownies & Dessert Bars  Cakes Candies Cobblers & Crisps Cookies Frozen Muffins & Loaves Pies & Pastries
Anyways that is my view on the navigation of this site, take it or leave it.....
A chocolate category would be very useful for all of the chocolate lovers.
Last edited by liketobake; 06-27-2006 at 05:32 PM.
| | |
| | | | | | | |
06-27-2006, 05:37 PM
| |
#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
| |
Out of curiosity - how many ways can 'chocolate' be spelled incorrectly?
| | |
| | | | | | | | |
| Thread Tools | | | | Display Modes |  Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
| 
» Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |
