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06-18-2005, 04:03 AM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Jun 2005 Location: Cronulla Beach, Sydney, Australia
Posts: 27
| |  Newbie Q
Please don't beat me up for this question  but where does the tag under your username come from? I only joined today & mine says "Assistant Cook" - I searched all over the site to find what this means. As I didn't assign it to myself I assumed it was given to newbies. I don't particularly like being only an "assistant cook" as I have sweated in my family's kitchen for some 25 years!! I have assumed that assignation depends upon site postage. Is that right? Is that how an "executive chef" or "sous chef" etc monicker is assigned?
Cheers SK (innnocent, aint I??)
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06-18-2005, 08:55 AM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004 Location: Cleveland,Ohio USA
Posts: 16,013
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surfr you're exactly right. after so many posts you'll be executive then sous. i don't know how many posts it takes, but if you post alot you'll be sous before you know it.
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06-18-2005, 09:29 AM
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#3 | | | | | | |
Profile: Join Date: May 2004 Location: USA,Wisconsin
Posts: 4,566
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This is how it works:
0 posts = Assistant Cook
50 posts = Cook
100 posts = Senior Cook
500 posts = Sous Chef
1000 posts = Executive Chef
2500 posts = Certified Executive Chef
5000 posts = Certified Master Chef
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MJ
Adminazilla | | |
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06-18-2005, 09:55 AM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Apr 2005 Location: lake
Posts: 9,466
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Welcome to DC surfrkim!!  | | |
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06-18-2005, 10:04 AM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004 Location: Columbia, SouthCarolina
Posts: 9,368
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It's great to have you here surfrkim! 
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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06-18-2005, 12:38 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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Welcome to the group!
Have fun!
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06-18-2005, 11:05 PM
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#7 | | | | | | | Assistant Cook
Profile: Join Date: Jun 2005 Location: Cronulla Beach, Sydney, Australia
Posts: 27
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Thanks to you all - especially the lovely welcomes. I love cooking so I think I will be utilising the site a lot.
Cheers SK  | | |
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06-18-2005, 11:51 PM
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#8 | | | | | | | Hospitality Queen
Profile: Join Date: Sep 2004
Posts: 11,226
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Don't just utilize us...come join in the fun and games too - and post your favorite recipes! When yours is a "tried and true" recipe, make sure to put TNT in the subject line along with the recipe's name.
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06-19-2005, 01:13 AM
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#9 | | | | | | | Assistant Cook
Profile: Join Date: Jun 2005 Location: Cronulla Beach, Sydney, Australia
Posts: 27
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Will do jkath!!  | | |
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06-19-2005, 01:16 PM
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#10 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
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Welcome to Discuss Cooking - enjoy yourself here. We look forward to your input and recipes (hint, hint )
__________________
kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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