Protocal a follow up?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

giggler

Sous Chef
Joined
Dec 4, 2007
Messages
715
Location
Austin, TX.
I started a thread under Ethnic foods some time back. Now I would like to give a review of my meal...

Do I start a new thread? Or just post to the end of the old thread.

Kinda new to this wonderful board.

Thanks, Eric Austin Tx.
 
I think I would go to my original post and click 'edit', then start the review portion with "Edited to add review on February 28, 2008" and then just go on with your review. It will bump your original post to the top and will have background info right there with it so people know what you're reviewing.
 
I think I would go to my original post and click 'edit', then start the review portion with "Edited to add review on February 28, 2008" and then just go on with your review. It will bump your original post to the top and will have background info right there with it so people know what you're reviewing.


...or just add a last post to the thread with your review of the recipe.
 
Yeah... I had second thoughts about my suggestion as I wasn't sure an edit would lead to a 'bump'.
 
No the edit will not bump it.

the best thing to do is go into your existing thread and post a new reply. That way anyone who had posted in that thread or subscribed to it would then see your new follow up post.
 

Latest posts

Back
Top Bottom