"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community forums > Forum Help and Ideas
Reply
Old 12-11-2008, 09:58 PM     #1
 
 
 
 
 
Executive Chef
 
Angie's Avatar
 

Profile:

Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Images: 15
Angie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond repute
 
Recipes on this site
Is there a place, on this site, where we can/could submit recipes? Instead of searching through pages and pages of stuff, could we have a virtual recipe/cook book? Is that possible? I guess I'm wondering if we could have a place to store just recipes. Then we can always go back to that place anytime we need to find a recipe.

  Angie is offline     Reply With Quote
 
 
 
 
Old 12-12-2008, 04:16 AM     #2
 
 
 
 
 
Executive Chef
 
Adillo303's Avatar
 

Profile:

Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
Adillo303 has a reputation beyond reputeAdillo303 has a reputation beyond reputeAdillo303 has a reputation beyond reputeAdillo303 has a reputation beyond reputeAdillo303 has a reputation beyond reputeAdillo303 has a reputation beyond reputeAdillo303 has a reputation beyond reputeAdillo303 has a reputation beyond reputeAdillo303 has a reputation beyond reputeAdillo303 has a reputation beyond reputeAdillo303 has a reputation beyond repute
Send a message via AIM to Adillo303
 
Just guessing here, I think that would be a massive job that would require a complete site rebuild.

Also, often times additional posts in a thread that starts off with a recipie add clarification and offer variations which make the original recipie more useful.

The categories sort things out pretty well.

While our search tool is not always helpful, Google will do a lot and by adding "site:discusscooking.com" to the end of your search terms, will cause Google to only search this site.

HTH

AC
__________________
One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.
  Adillo303 is offline     Reply With Quote
 
 
 
 
Old 12-13-2008, 10:23 AM     #3
 
 
 
 
 
Sous Chef
 
GhettoRacingKid's Avatar
 

Profile:

Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
Images: 8
GhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond reputeGhettoRacingKid has a reputation beyond repute
 
did not know that Adillo

I think i asked a similar question some time back.

I think there were copy right issues and everything else.

I know a few people will save the links or cut and paste and email the recipes to them selves for future reference
__________________
Genius is sparked by other peoples ideas.
  GhettoRacingKid is offline     Reply With Quote
 
 
 
 
Old 12-13-2008, 05:00 PM     #4
 
 
 
 
 
Sous Chef
 
RobsanX's Avatar
 

Profile:

Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
RobsanX has a reputation beyond reputeRobsanX has a reputation beyond reputeRobsanX has a reputation beyond reputeRobsanX has a reputation beyond reputeRobsanX has a reputation beyond reputeRobsanX has a reputation beyond reputeRobsanX has a reputation beyond reputeRobsanX has a reputation beyond reputeRobsanX has a reputation beyond reputeRobsanX has a reputation beyond reputeRobsanX has a reputation beyond repute
 
I just use Google Advanced Search. Type in the recipe you're looking for, and in the line that says "Search within a site or domain" type in discusscooking.com
  RobsanX is offline     Reply With Quote
 
 
 
 
Old 12-13-2008, 07:33 PM     #5
 
 
 
 
 
Certified Pretend Chef
 
Andy M.'s Avatar
 

Profile:

Join Date: Sep 2004
Location: Massachusetts
Posts: 17,298
Images: 16
Andy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond repute
 
I don't rely on recipes being on internet sites when I need them months or years later. There is no guarantee it will be there when I need it.

If there is a recipe I'm interested in, I copy and paste it to a WORD document and save it on my hard drive.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
  Andy M. is online now     Reply With Quote
 
 
 
 
Old 12-13-2008, 07:34 PM     #6
 
 
 
 
 
Certified Master Chef
 
Katie E's Avatar
Site Moderator
 

Profile:

Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,948
Katie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond repute
 
Quote:
Originally Posted by Andy M. View Post
If there is a recipe I'm interested in, I copy and paste it to a WORD document and save it on my hard drive.
Me, too, Andy. Unfortunately, I have more recipes than any human could prepare in the longest lifetime. Oh, well!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
  Katie E is offline     Reply With Quote
 
 
 
 
Old 12-13-2008, 08:34 PM     #7
 
 
 
 
 
Executive Chef
 
lindatooo's Avatar
 

Profile:

Join Date: Apr 2004
Location: Portland, Or
Posts: 1,153
lindatooo has a reputation beyond reputelindatooo has a reputation beyond reputelindatooo has a reputation beyond reputelindatooo has a reputation beyond reputelindatooo has a reputation beyond reputelindatooo has a reputation beyond reputelindatooo has a reputation beyond reputelindatooo has a reputation beyond reputelindatooo has a reputation beyond reputelindatooo has a reputation beyond reputelindatooo has a reputation beyond repute
 
Ahhhhhh...the true dilema of a cook...so many recipes...so little time!
__________________
Cooking is like love, it should be entered into with abandon or not at all. 2 in Or
  lindatooo is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 08:55 AM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.