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12-11-2008, 10:58 PM
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#1 | | | | | | | Executive Chef
Profile: Join Date: Feb 2006 Location: Iowa!!!
Posts: 1,113
| | Recipes on this site
Is there a place, on this site, where we can/could submit recipes? Instead of searching through pages and pages of stuff, could we have a virtual recipe/cook book? Is that possible? I guess I'm wondering if we could have a place to store just recipes. Then we can always go back to that place anytime we need to find a recipe.
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12-12-2008, 05:16 AM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Mar 2008 Location: Haledon, New Jersey
Posts: 1,072
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Just guessing here, I think that would be a massive job that would require a complete site rebuild.
Also, often times additional posts in a thread that starts off with a recipie add clarification and offer variations which make the original recipie more useful.
The categories sort things out pretty well.
While our search tool is not always helpful, Google will do a lot and by adding "site:discusscooking.com" to the end of your search terms, will cause Google to only search this site.
HTH
AC
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One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.
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12-13-2008, 11:23 AM
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#3 | | | | | | | Sous Chef
Profile: Join Date: Jun 2008 Location: Long Island, NY
Posts: 943
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did not know that Adillo
I think i asked a similar question some time back.
I think there were copy right issues and everything else.
I know a few people will save the links or cut and paste and email the recipes to them selves for future reference
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Genius is sparked by other peoples ideas.
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12-13-2008, 06:00 PM
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#4 | | | | | | | Sous Chef
Profile: Join Date: Nov 2008 Location: Wisconsin, USA
Posts: 526
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I just use Google Advanced Search. Type in the recipe you're looking for, and in the line that says "Search within a site or domain" type in discusscooking.com
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12-13-2008, 08:33 PM
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#5 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 16,207
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I don't rely on recipes being on internet sites when I need them months or years later. There is no guarantee it will be there when I need it.
If there is a recipe I'm interested in, I copy and paste it to a WORD document and save it on my hard drive.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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12-13-2008, 08:34 PM
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#6 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2006 Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,913
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Originally Posted by Andy M. If there is a recipe I'm interested in, I copy and paste it to a WORD document and save it on my hard drive. | Me, too, Andy. Unfortunately, I have more recipes than any human could prepare in the longest lifetime.  Oh, well!
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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12-13-2008, 09:34 PM
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#7 | | | | | | | Executive Chef
Profile: Join Date: Apr 2004 Location: Portland, Or
Posts: 1,144
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Ahhhhhh...the true dilema of a cook...so many recipes...so little time!
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Cooking is like love, it should be entered into with abandon or not at all. 2 in Or
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