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08-04-2005, 06:01 PM
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#1 | | | | | | | Executive Chef
Profile: Join Date: Jan 2005 Location: * Area 51 *
Posts: 1,289
| | Roadfood Forum?
GB posted a link to a website that features reviews of restaurants across the country. I think it would be good to have something like that here. Members could flex their writing/reviewing/photography muscles to highlight the best kept secrets in their area (and to warn folks from nasty spots). People who read the reviews could interact with the reviewers because, well, it's a message board!
I think it would be great, especially for some who live in somewhat close proximity to others or for folks who are taking a trip somewhere and might like a central place to look for eateries in the area they're going.
As far as possible sub-forums, I think they could be broken into states (by two-letter postal ID) and maybe a sub-forum for 'Roadtrip' food (things to eat WHILE you're travelling).
.
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Dogs have owners ~ Cats have staff.
Last edited by The Z; 08-04-2005 at 06:04 PM.
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08-04-2005, 06:50 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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Great idea!
I have to admit that when I first read your posting I saw "ROADKILL FORUM" instead of "ROADFOOD FORUM". I wonder how many people would really be interested in cooking a recipe that started "first scrape raccoon guts from side of road. Rinse well to remove dirt and tire tracks"
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost | | |
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08-04-2005, 07:37 PM
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#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Mar 2005 Location: Toronto, Canada
Posts: 4,319
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Fantastic idea Z!!! I think it could extend universally (well at least here on old planet earth), so that if you were planning a trip you could come check DC for culinary travel secrets before embarking on your journey Quote: | "first scrape raccoon guts from side of road. Rinse well to remove dirt and tire tracks" | - Hillarious PD
__________________ Jessica "The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren | | |
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08-04-2005, 08:29 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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Thanks! I love making people smile! 
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost | | |
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08-06-2005, 11:14 AM
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#5 | | | | | | | Executive Chef
Profile: Join Date: Jan 2005 Location: * Area 51 *
Posts: 1,289
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Some o'da bes roadkill is raht down is suthin Ahkinsaw. We got it awl down he'ah!
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Dogs have owners ~ Cats have staff. | | |
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08-06-2005, 11:37 AM
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#6 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
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You guys need to know just how slick we are - we have that in the works already!!!! It will be arriving soon!!
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kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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08-06-2005, 12:18 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Sep 2004 Location: USA,SouthCarolina
Posts: 2,642
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You folks are just the bestest group of mods around! TY!
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08-06-2005, 12:49 PM
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#8 | | | | | | | Executive Chef
Profile: Join Date: Jan 2005 Location: * Area 51 *
Posts: 1,289
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YEEEE - Haaawwww
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Dogs have owners ~ Cats have staff. | | |
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08-06-2005, 12:57 PM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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Yep, we are lucky to have them!!
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost | | |
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08-06-2005, 04:06 PM
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#10 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
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Oh stop - it's so embarassing (just throw money)
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kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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