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02-13-2006, 06:28 PM
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#1 | | | | | | | DC Grandma
Profile: Join Date: Dec 2003 Location: USA,California
Posts: 3,194
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I liked it better when Off Topic and Jokes and games were a separate thread.
What do you think?
Marge~Dove
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02-13-2006, 06:38 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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I don't mind either way... It all works.
__________________  In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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02-13-2006, 11:22 PM
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#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Mar 2005 Location: Toronto, Canada
Posts: 4,319
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Personally I like it this way, it cuts down on having to flip back from one to the other. But I do totally see your point Dove - I'm interested to know how others feel on this subject too.
__________________ Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren | | |
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02-14-2006, 08:02 AM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: USA,Maine
Posts: 4,100
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I agree with Dove, I prefer to have the two separated.
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02-14-2006, 03:35 PM
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#5 | | | | | | | Assistant Cook
Profile: Join Date: Jan 2006 Location: Memphis, TN
Posts: 41
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Originally Posted by amber I agree with Dove, I prefer to have the two separated. | Me too. or is that three now?  | | |
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02-16-2006, 06:15 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Jan 2006 Location: Sunny Florida
Posts: 2,773
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I like it the way it is now, i can respond to everything with out loosing something in the flipping and flopping :)
Last edited by kimbaby; 02-17-2006 at 07:31 AM.
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02-16-2006, 10:35 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Dec 2005 Location: Suburb of Chicago, IL
Posts: 2,614
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I'm not sure I understand "separate threads", but if it is what I think it is, I think I agree with kimbaby - all in one. that's just my opinion, i don't know any other way but this way. 
__________________ Michele Marie  | | |
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02-22-2006, 11:29 AM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2004
Posts: 4,357
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I much prefer it this way - as one catagory, since this is primarily a cooking forum. Appreciate admin tightening up the chatter. Would like to see another topic added in the food/recipe part of the forum. I will suggest it in a separate post. BTW, kudos on all the hard work the admin does in keeping the site organized.  | | |
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