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10-17-2011, 10:53 AM
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#1
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,099
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Thanks!
In response to several member requests, Discuss Cooking will be getting a new feature to let other members know you appreciate their posts. This should happen this week.
We will be adding a feature for Thanks. There will be a button in the post, next to Quote that says Thanks. When you click this button you can say thank you to another member for the post and leave your own personal comment.
This feature will replace the older "Reputation" feature. The Thanks feature is a more positive and visible system for members to express their appreciation for your contributions. You will be able to view the comments in your User CP and, if you like receive a PM when you receive a Thanks.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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10-17-2011, 02:34 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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No more karma points!?!?!? I'll still be able to cash in my points, right?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-17-2011, 02:36 PM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,264
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Good point Andy. I have over ten million points to use. That should at least buy me a free month on DC.
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10-17-2011, 02:41 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Quote:
Originally Posted by GB
Good point Andy. I have over ten million points to use. That should at least buy me a free month on DC.
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I was looking for a couple of airline tickets.
...or cash.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-17-2011, 02:47 PM
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#5
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,074
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You'll need to talk to Peggy about cashing in your points. Good Luck!
__________________
If you can't see the bright side of life, polish the dull side.
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10-17-2011, 02:48 PM
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#6
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,264
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Awesome Zhizara
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10-17-2011, 02:50 PM
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#7
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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I think Peggy is working for Verizon Wireless now.
__________________
This is not a link to a blog site. Do not click. You won't be taken anywhere.
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10-17-2011, 02:52 PM
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#8
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,074
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Quote:
Originally Posted by GB
Awesome Zhizara 
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Thanks, GB. I just couldn't resist.
__________________
If you can't see the bright side of life, polish the dull side.
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10-17-2011, 03:01 PM
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#9
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Head Chef
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,117
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I just got off the phone with Peggy. He's sending me a new toaster for signing up to DC's new premium Thanks Plan! My rep points are being rolled-over. Yay! LOL
__________________
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10-17-2011, 03:41 PM
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#10
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,099
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You need to hurry, right now we have a special 2fer on exchanging points for rewards.. limited time only, this offer can not be combined with other offers, no reproductions, all models over 18, no animals were harmed in the filming of this.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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