"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > Forum Admin: Tech Support & Announcements
Reply
 
Thread Tools Display Modes
 
Old 11-20-2006, 09:19 PM   #31
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Thanks Kitchenelf - for the answer and all the research and work you do!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 11-20-2006, 09:45 PM   #32
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
You are more than welcome!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 11-20-2006, 10:07 PM   #33
Head Chef
 
JMediger's Avatar
 
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
After reading this, if we know we have probly violated this by posting something incorrectly in the past, should we pm one of you to fix it or ... ?
__________________
JMediger is offline   Reply With Quote
Old 11-20-2006, 10:12 PM   #34
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by JMediger
After reading this, if we know we have probly violated this by posting something incorrectly in the past, should we pm one of you to fix it or ... ?
If you can link it that is fine. All you have to do is hit the EDIT button, delete what needs to be deleted, and insert a link. If you are unsure of how to insert a link PM me and I will send you instructions.

If you can re-word the method to encompass YOUR ways of doing this (substantially changing the original wording) then feel free to do that. A link is preferred but if there is no link then re-wording the way YOU did it would be the best thing.

And yes, if you need help fixing it we will be glad to do it. Just PM me with what needs fixing. If you have anymore questions please feel free to PM me, GB, or any of us.
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 11-20-2006, 10:16 PM   #35
Head Chef
 
JMediger's Avatar
 
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
Thank you ... I know that at least 2 of the recipes I have shared came from our church cookbook so there wouldn't be a link for it. Another I got from my MIL so I'll just reword to how I do it ... I'm sorry for not understanding this. Thank you to you and GB for taking the time to explain it so nicely to everyone.
__________________
JMediger is offline   Reply With Quote
Old 11-20-2006, 10:22 PM   #36
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I think those two recipes will be fine. I don't think the church or your MIL hold a copyright really. You are thinking too hard about this. Think bigger. Think Food TV and anyone from Food TV who has a cookbook, Epicurious.com, things posted in newspapers, anything that is published and has a copyright notation on I think the backside of the title page usually. But it could be somewhere else.

I feel sure your recipes are fine. If you want to PM me the links to them I will take a look if you want me to.
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 11-20-2006, 10:38 PM   #37
Cook
 
Join Date: Sep 2006
Location: ukiah, ca
Posts: 59
link me up...if necessary

OK, I was a good DC member and after reading this post I went back and changed a posted recipe to a link. Copyright is important and needs to be respected as much as possible!

Perhaps (as mentioned) folks could rewrite the instructions instead of links, however, for us poor unfortunates (albeit a small #) who do not have DSL. Every time I see a link I groan thinking, ďOh, goodness, is this gonna be worth the time waiting for that baby to load?Ē And we donít have dial-up by choice. We are simply too far out in the countryside to get DSL. (Don't say satellite; too much dough!)

OK, a small issue. For things like that bread Gretchen threw our way Iíd wait for a link to appear! (I havenít even made it yet but dream of making a glorious mess doing so.)
__________________
devora is offline   Reply With Quote
Old 11-20-2006, 10:44 PM   #38
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
devora,

Thank you for understanding the importance of copyright laws/issues.

Please check your private messages.
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 11-21-2006, 05:21 AM   #39
Assistant Cook
 
Join Date: Jan 2006
Posts: 1,694
OK, a small issue. For things like that bread Gretchen threw our way I’d wait for a link to appear! (I haven’t even made it yet but dream of making a glorious mess doing so.)

You can't link that recipe. They charge for it after the first week.
It is printed/quoted all over the internet.
__________________
Gretchen is offline   Reply With Quote
Old 11-21-2006, 06:42 AM   #40
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Quote:
Originally Posted by Gretchen

You can't link that recipe. They charge for it after the first week.
It is printed/quoted all over the internet.
Actually you can link to it. It was posted on the NY Times on Nov 8th. Today is Nov 21 and it is still up and free.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.