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#31 | ||
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Guest
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#32 | |
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Certified Executive Chef
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:)
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#33 | ||
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Senior Cook
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Noone has implied and or said that people shouldn't be able to interact...your comment is way off base of the topic. |
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#34 | |
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Certified Master Chef
Site Moderator
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Marmalady, Bucky, mish, Wayne T--all well said! Consider this a ditto from me! :D
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-A balanced diet is a cookie in each hand. |
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#35 | |
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Executive Chef
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Okay, I'll be the one to state the obvious. This 'unpopular topic' is officially popular, as denoted by the icon on the left side of the menu. :P
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#36 | ||
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Senior Cook
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Quote:
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#37 | |
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Certified Executive Chef
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Hi, 'Guest' - I'm guessing it's chez suz?
Comments were made in the discussion re keeping the topics to cooking only; I was only suggesting what a topic might be like if nothing else was interjected. Sorry if you took offense. |
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#38 | |
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DC Grandma
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As my Mother would say "Can't we drop this subject? It's been talked to death"
I think what some of the members are saying is that some pretty silly or foolish questions are being asked just to keep a conversation going..that have nothing to do with food. Some of you will either take offense or think I am wrong. That is your choice.
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May I always be the person my dog thinks I am. ![]() Walk towards the Sunshine and the Shadows will fall behind you! |
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#39 | |
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Senior Cook
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You said it well....enough is enough..lets all go about enjoying the site!!
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