Vendor Recomendations - Discuss Cooking

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Vendor Recomendations

08-24-2006, 02:17 PM		#1

	Queequeg Assistant Cook Profile: Join Date: Aug 2006 Location: London, UK Posts: 19	Vendor Recomendations After posting in the thread on cheese below; Ingredients available in UK/Ireland I realised that there is potential for a forum for people to discuss/recommend butchers, fishmongers etc from there local area or ones they have visited. I think it could make a very useful resource.

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