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06-14-2009, 12:00 PM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Oct 2008 Location: Portland, Oregon
Posts: 180
| | When is it OK to post someone else's recipe?
I'd love some clarification on when it's safe/legal to post a recipe. For instance, what if a local restaurant has a signature dish for which they readily share the recipe? Or if they share it in the local newspaper because a reader requested it? Or if a grocery store puts it in an ad so that you'll buy the ingredients from them? Or if it's from a community cookbook like the Junior League?
In instances like these, is it OK for me to post the recipe here on DC??
Any rules or clarifications would be most welcome.
Thanks!
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06-14-2009, 12:14 PM
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#2 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 15,443
| | Hi Laury, if there is no copyright notice on it then it should be OK to post. The basic information is that if there is a copyright notice anywhere on the recipe or in the book, on the website etc we can't print it here verbatim.
So...newspaper...yes. Recipe from grocery store...yes. Junior league or other community cookbook...check the copyright stuff.
What CAN happen though is you can print the ingredient list (which cannot be copyright) and then put in your own method and describe your changes. (It must be significantly different from the original. Not just doing things like replacing the word "stir" with "mix")
You CANNOT post a copyright recipe and then just give credit.
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix | | |
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06-14-2009, 06:57 PM
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#3 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,761
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i don't post many recipes as YET as CHEFS got upset when i requeseted to, from school!
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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06-14-2009, 07:05 PM
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#4 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
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Laury, if the recipe is online somewhere you can always post a link.
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kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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06-14-2009, 07:29 PM
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#5 | | | | | | | Sous Chef
Profile: Join Date: Apr 2006 Location: Michigan
Posts: 650
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Laury -
I just wanted to point out that it would not hurt to ask them if you could, and let them know that you will be referencing them as the originator/owner of the recipe.
If it's a restaurant, and their recipe is posted on their web site or elsewhere, chances are they'd like the free advertising.
Bob
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If eating tasty stuff is a sin, I am certainly going south. | | |
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06-14-2009, 10:48 PM
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#6 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
| | Quote:
Originally Posted by CasperImproved Laury -
I just wanted to point out that it would not hurt to ask them if you could, and let them know that you will be referencing them as the originator/owner of the recipe.
If it's a restaurant, and their recipe is posted on their web site or elsewhere, chances are they'd like the free advertising.
Bob | Yes, you must get their written permission to re-post. I have found that some websites will give permission as long as there is a link back to their site. Others are link only!
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kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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06-15-2009, 10:09 AM
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#7 | | | | | | | Senior Cook
Profile: Join Date: Oct 2008 Location: Portland, Oregon
Posts: 180
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Thanks everyone! That helps a lot. I was mainly referring to recipes I've clipped out of the newspaper over the years and recipes given out by restaurants (some now defunct).
I'll be careful to look for copyright info and rewrite if necessary.
I guess this means I can post a recipe for Dill Pickle soup now. Watch for it in the Soup forum. It's amazingly good and so different!
__________________ "First we eat, then we do everything else." M.F.K. Fisher | | |
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07-20-2009, 09:32 AM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Sep 2004 Location: Galena, IL
Posts: 4,412
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I rarely post a recipe, and when it is strictly my own, well, who am I kidding, I almost never use a recipe as is. But when I do, I always make a point of noting the cookbook I am using as a basis. I don't know if it keeps me safe from law suits or such. I've done the same with beadwork when I was doing that a lot. "This is from XXXXX, when it is exact. So far that has stood me well. Even a "XXXX inspired this recipe."
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07-20-2009, 09:36 AM
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#9 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
| | Quote:
Originally Posted by Claire But when I do, I always make a point of noting the cookbook I am using as a basis. I don't know if it keeps me safe from law suits or such. | Well if you post the recipe in your own words then you are safe, but if you post the recipe as it was written in the cookbook (or even somewhat close to the way it was written) then noting the cookbook it came from not only does not keep you safe from lawsuits, but actually does the opposite. It proves that you posted copyrighted material and that can be used in a court of law to show you knew you were posting something that was not yours in violation of copyright law.
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The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
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07-20-2009, 10:22 AM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,761
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that's why i barely post recipes. too much potential hassle.
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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