 |
12-21-2006, 04:41 AM
| |
#1 | | | | | | | Sous Chef
Profile: Join Date: Aug 2006
Posts: 646
| | Where did my thread go?
Would somebody please point me, in the direction of my korma thread.
I need to study it some more, but cant seem to find it. .
I have basically decided on the korma receipe, with the help of the replies i got, to the thread, but want to study the thread some more, just in case i can make it even nicer.
Mel
| | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
12-21-2006, 04:45 AM
| |
#2 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2006 Location: Just left of Europe and down a bit.
Posts: 3,877
| |
__________________ So long and Thanks for all the Fish ;) | | |
| | | | | | |
12-21-2006, 06:19 AM
| |
#3 | | | | | | | Sous Chef
Profile: Join Date: Aug 2006
Posts: 646
| |
Thanks YT!!!!!!!!!
Mel
| | |
| | | | | | |
12-21-2006, 08:16 AM
| |
#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2006 Location: Just left of Europe and down a bit.
Posts: 3,877
| |
You`re quite Welcome :)
__________________ So long and Thanks for all the Fish ;) | | |
| | | | | | |
12-21-2006, 08:24 AM
| |
#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Sep 2005
Posts: 4,733
| |
Mel, for the future reference, you can always find any of your threads if you go to your public profile, look at the "Forum Info" box at the top left (or below "signature" line), you can open a list of
1. all your posts.
2. all the threads which you started. | | |
| | | | | | |
12-21-2006, 09:44 AM
| |
#6 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004 Location: joisey
Posts: 11,739
| |
if it was about negative korma, it may have been pulled...
__________________
everything is on its way to somewhere.
everything.
| | |
| | | | | | |
12-21-2006, 09:50 AM
| |
#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2006 Location: Just left of Europe and down a bit.
Posts: 3,877
| |
now now, Play nice! :-P
__________________ So long and Thanks for all the Fish ;) | | |
| | | | | | |
12-21-2006, 09:58 AM
| |
#8 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004 Location: joisey
Posts: 11,739
| |
lol yt, couldn't resist the obvious joke.
i'm actually interested in mel's thread. i love a good mixed veggie korma (or is it kormo?)
__________________
everything is on its way to somewhere.
everything.
| | |
| | | | | | |
12-21-2006, 10:33 AM
| |
#9 | | | | | | | Sous Chef
Profile: Join Date: May 2006 Location: Athens, Greece
Posts: 663
| | Quote: |
Originally Posted by buckytom if it was about negative korma, it may have been pulled... |  (Can't karma you so I'll have to Three Rolling Smilies you!)
| | |
| | | | | | |
12-22-2006, 03:31 AM
| |
#10 | | | | | | | Sous Chef
Profile: Join Date: Aug 2006
Posts: 646
| |
Thanks Urmaniac
That is useful info
Instrutions, to get to the black hole, where my posts disappear to.
Mel
| | |
| | | | | | |  | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |  » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |