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Old 10-27-2013, 12:24 PM   #31
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Harry, you're my inspiration for posting the tart photos.

I think it makes more sense to post this type of photo post in their appropriate forums so they are easier to find. If someone is looking for a baked goods recipe, they don't have to wade through dozens of dinner photos in hopes of finding one.
thanks andy,appreciate that,really
i was just thinking food photo's because i can't bake,harry & flour don't get along at all,never have,probably never will,so i never look in that thread.whereas i always look in food photo's to see what's new.just a thought mate
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Old 10-27-2013, 12:27 PM   #32
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That's about as well as flour and I get along, too, Harry. Unless it's going into gravy of course.
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Old 10-27-2013, 12:47 PM   #33
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That's about as well as flour and I get along, too, Harry. Unless it's going into gravy of course.
or on a nice fillet of fish for frying
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Old 10-27-2013, 01:32 PM   #34
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That, too!
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Old 10-27-2013, 03:18 PM   #35
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So make the tart with a pre-made crust.
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Old 10-27-2013, 03:28 PM   #36
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So make the tart with a pre-made crust.
ha! good thinking tax!!
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Old 10-27-2013, 03:33 PM   #37
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So make the tart with a pre-made crust.
I don't think a pre-made crust cooks better/faster than homemade.
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Old 10-27-2013, 03:36 PM   #38
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I don't think a pre-made crust cooks better/faster than homemade.
it does if,like me,you can't make one andy!!
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Old 10-27-2013, 03:40 PM   #39
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it does if,like me,you can't make one andy!!
Harry, the thought of making a pastry crust is daunting. The actual effort required is not. I just toss a bunch of stuff into a food processor and turn it on.
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Old 10-27-2013, 04:00 PM   #40
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I don't think a pre-made crust cooks better/faster than homemade.
I didn't mean you. I meant those two who think they are pastry impaired. I certainly prefer using homemade.
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