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Old 10-27-2013, 04:05 PM   #41
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Originally Posted by taxlady View Post
I didn't mean you. I meant those two who think they are pastry impaired. I certainly prefer using homemade.
Oh, OK. I've used pre-made pastry. It's OK when you're feeling lazy.
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Old 10-27-2013, 04:23 PM   #42
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Harry, the thought of making a pastry crust is daunting. The actual effort required is not. I just toss a bunch of stuff into a food processor and turn it on.
not the effort mate,it just doesn't seem to work for me.i'll give it one last chance & let you know!!
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Old 10-27-2013, 04:27 PM   #43
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Quote:
Originally Posted by taxlady View Post
I didn't mean you. I meant those two who think they are pastry impaired. I certainly prefer using homemade.
Quote:
Originally Posted by Andy M. View Post
Oh, OK. I've used pre-made pastry. It's OK when you're feeling lazy.
now there's a thought...ready made pastry.seen all sorts in the chilled section in tesco.most of the tv chefs over here say the good brands are that good that it isn't worth making your own for everyday dishes.sorted!!
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