Apple Crisp-like dish over the stove?
I am making dinner tomorrow night (Christmas Eve). Dutch oven chicken, roasted winter vegetables, homemade rolls. This is a low-key meal - our Christmas Day meal is the big one.
I feel like I should add one more thing and I was thinking Apples. I thought I could just fry them in the pan with butter, brown sugar and cinnamon. But I wonder if there is a way to make an apple-crisp over the stove? What about adding some cayenne to that?
I was going to do stuffing but then kicked it out because we will have the rolls and my family is fairly health conscious.
I was also thinking flavor-wise stuffing wouldn't add much at this point.
Any thoughts? Thanks!
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