Applesauce with herbs?
Hi, all. I will be teaching a one-evening class in January on "Cooking with Fresh Herbs." One of the dishes I want to make is grilled boneless pork chop with thyme-mustard sauce and rosemary. DH suggested making homemade applesauce to go with it, but I'd like to have the herb theme in all the dishes. Does anyone know of an herb that would be good in applesauce? TIA.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller