I wasn't sure where to put this . It's a dessert made with avocados .
I got it from another food forum ,apparently it came from Sheryl Crow who wanted to eat healthier after breast cancer .
It has a lovely soft texture, feels quite rich and decadent , you can't taste the avocado .
The recipe is simple, just 2 ripe avocados, half a cup of cocoa powder , half a cup of syrup - agave nectar or maple syrup , and one and a half teaspoon each of vanilla extract and almond extract . Blend .
Mine is quite dark as I prefer dark chocolate and my cocoa powder is Cadburys Bournville , but you could lighten it using some almond milk if you wanted to keep it vegan .
Bit different innit ?