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Old 03-30-2013, 11:46 AM   #71
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Originally Posted by Steve Kroll View Post
Looking at some of Kleenex's junk food "reviews" I've often wondered the same thing. I still like chips occasionally, but if the ingredient list is any more than potatoes, oil, and salt, I say no thanks.
When I made the store run a short while ago, I stopped at the chips. Sad to say, there wern't any "just chips."
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Old 03-30-2013, 01:36 PM   #72
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I have to say since I started eating my grains + greens + eggs in the morning, my craving for chips has become non-existent. The same is true for fried foods and sweets. But, it I were to design a flavor for a snack food, it would be curry rice cakes (using my friend's homemade curry powder).
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Old 03-30-2013, 02:05 PM   #73
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I came very close to adding this to tomorrow's menu:

A sliced egg and avocado smørrebød plus some (rather big) news | Five And Spice
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Old 03-30-2013, 03:16 PM   #74
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I make a dip from 2-3 avocados depending on their size if small 3 if med or large 2 peel, mash well adding about 2 tab. of evoo then some salt, then 1/2 cup mayo or more. and crushed garlic 2 cloves should do. The mayo can be added to if you like a more light dip I don't use chips but instead slice thinly of the small baguettes sourdough is our favorite. i this is a stapel at every famly gettogether. My dad loved this dip and no fooling with it was allowed. Mom once tried adding crisp bacon, he ate it but asked that the next timeplease leave out the BACON!!!
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Old 03-31-2013, 12:13 AM   #75
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The prawn chips do have more than 3 ingredients Steve lol! They're my yearly preservative :p

Maize flour, Potato starch, Vegetable Oil with antioxidant (TBHQ), Lactose, Salt, Acidifying agents, Sugar, Milk solids, Vegetable powder (Onion, Garlic, Tomato), Inactive dried yeast, Maltodextrin, Flavouring (Nature identical), Hydrolysed vegetable protein, Fruit powder, Free flowing agent, Caramel powder, Herbs and Spices, Extracts of herbs and spices, Flavour enhancer, Natural colourants.
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Old 03-31-2013, 06:54 AM   #76
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i love the velvety, buttery taste and feel of avocado rolled up in sushi
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Old 03-31-2013, 09:35 AM   #77
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The only way I eat avocado is in guacamole but even then I have my reservations. I do not like the color, I do not like the taste, I do not like the texture, I simply do not like it. Brrrrrrrr....
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Old 03-31-2013, 10:29 AM   #78
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The only way I eat avocado is in guacamole but even then I have my reservations. I do not like the color, I do not like the taste, I do not like the texture, I simply do not like it. Brrrrrrrr....
I am the same with oysters. Love seafood just can not do oysters.
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Old 03-31-2013, 04:23 PM   #79
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The only way I eat avocado is in guacamole but even then I have my reservations. I do not like the color, I do not like the taste, I do not like the texture, I simply do not like it. Brrrrrrrr....
I do not like green eggs and ham. I will not eat them, Sam I Am.

It's ok. I won't eat mint. I don't like the odor, I don't like the taste. I simply do not like it. Brrrrrr....

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Old 04-02-2013, 01:06 AM   #80
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I think the only way I've eaten avocados that I don't like is cooked. They taste weird cooked!
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