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Old 08-20-2012, 07:12 PM   #41
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Originally Posted by kadesma View Post
Cover with plastic wrap keeping air out helps keep avocados from turning brown too.
Or eat it.

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Old 08-20-2012, 08:30 PM   #42
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Originally Posted by kadesma
Cover with plastic wrap keeping air out helps keep avocados from turning brown too.
Yes. Smush the plastic wrap directly on top of the guacamole or avocados, making sure it contacts the surface.

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Old 08-20-2012, 10:13 PM   #43
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Originally Posted by Cerise View Post
What dishes do you like & prepare with this creamy velvety nutritious fruit? I enjoy salads, garnishing soups, dips (guacamole), Mexican cuisine, stuffing an avo with crab salad, spread on toast, or just naked. What are some of your favorites.
Ya take 250 of them, cut 'em in half and remove the pits. Put the avocado flesh in a big, big bowl. Invite your favorite ladies "wives and daughters" over to stomp them with their bare feet into creamy smooth goodness. Add 2 gallons of freshly diced tomato, 1/2 quart of Tabasco Sauce, and 24 mined onion. Throw in 1 quart of lime juice. Stir with a big spoon. Serve with corn chips to BuckyTom.

Maybe not. But two avocados, 1/4 onion, diced, a splash or two of Tabasco Sauce, a splash of Sriracha Sauce, a touch of minced garlic, and a squeeze of lime will make you a real guacamole that tastes just great on tacos, burritos, or in pita-pocket sandwiches, or wherever you want it.

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avocado, avocados

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