Originally Posted by Alix
Kathy, the only ones I have ever had are cored apples wrapped in pastry dough and then filled with brown sugar, cinnamon and nuts. Is that what you want?
I think so.... I remember the apple being completely covered in pastry and I think Mom cored it, just not sure if she put anything inside
It seems like there was a reddish sauce she put over them after they were cooked.
My sister doesn't have the recipe either, but she might remember more. I'll have to call her.
any and all help appreciated....