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#1 | |
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Sous Chef
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Balsamic-Peach Strawberries
1 pint strawberries, sliced in half
2 T Peach Vodka 2 t sugar (I use Splenda) 1 T Balsamic Vinegar Fresh ground pepper to taste Mix Vodka, Vinegar, and sugar, until sugar is dissolved. Add strawberries, and toss. Refrigerate for 30 minutes before serving. Top each portion with a slight amount of fresh ground pepper. |
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#2 | ||
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Guest
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Quote:
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#3 | |
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Hospitality Queen
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Sounds fantastic!
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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