I'm watching this closely. My husband likes them to be heavily tinged with green - I like mine ripe. We have a solution...he eats them first, I eat the rest! I would imagine refrigerating them would retard the ripening? Just a guess though.
Anyone with a solution?
"Count yourself...you ain't so many" - quote from Buck's Daddy
I eat as many as I can before they get a single brown spot then let the rest ripen away for baking. I love baking different banana bread recipes, so sorry I don't really have much advice on storage. I really just kind of work with what I have!
The Wheel weaves as the Wheel wills