Sliced avocado in a pita pocket with tomato and bean sprouts, little vinegarrette to dress it.
Diced avocado, black beans, corriander, lime, green onions and tomato. Mix and let chill for an hour. Eat with tortillas or in a wrap.
Corn tortillas filled with mashed black beans, onion, garlic, cumin and corriander. Roll, stick a tooth pick in them if neccesary to hold closed, brush lightly with oil. Bake about 15 minutes at 400F or until crisp. Top with mashed avocado.
Diced avocado, olives (whatever kind you like or a medley), diced cucumber, diced tomatoes, fresh chopped basil. Drizzle with balsamic vinagarette.
In a blener combine avocado, basil, hulled pumpkin seeds (papitas), and one clove garlic. Toss with cooked pasta.
In a blender combine avocado, chick peas (garbonzo beans), clove garlic, and parsely. Use as a dip for vegetables, bread, pita chips, or whatever.
Blend one avocado with onion, small amount of garlic, black pepper, oregano, and a little lemon. With blender on, add milk or milk sub until creamy and desired dressing consistency. Toss with your favorite green salad.
Roast sweet red peppers. Cook pasta shells or rottini to just done. Combine pasta, peppers, avocado, broccoli florrettes (bite size). Squeeze the juice from one tomato (you want a clear light juice) and strain. Add a tiny bit of vinegar, a tiny bit of sugar, a dash of celery seed, and a little black pepper. Toss with pasta and veggies. Chill for one hour.
Mash avocado. Stir in lime juice. Fill celery sticks with avocado mash. Add almond slivers and/or raisins/craisins if desired.
Diced avocado, salad greens, strawberries, walnuts tossed with a little lime juice and olive oil.
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.