|
|
04-09-2006, 09:42 AM
|
#21 | |
|
Certified Executive Chef
|
I know I'm arriving late to this party, but another excellent choice for any type of berry or cherry is a Clafouti - which is a cognac-laced sort of baked fruit "pudding". Simple & fast to put together, great served warm or cold, looks & tastes like it took much more time than it did. MY kind of dessert - lol!!
|
|
|
|
|
04-17-2006, 12:29 AM
|
#22 | |
|
Senior Cook
|
Hmm... I would use blackberries when cooking pork. I bet it would be excellent.
|
|
|
|
|
|
04-20-2006, 12:08 PM
|
#23 | ||
|
Assistant Cook
|
Quote:
 can we please get instructions(recipe) for the 'granita'?Thanks
__________________
"Don't ever take a fence down until you know the reason why it was put up." 
|
||
|
|
|
|
06-19-2006, 07:38 AM
|
#24 | |
|
Assistant Cook
|
I just last night made blackberry jam. But i would vote for cobbler and vanilla
ice cream.
__________________
I eat to live so I can live to eat |
|
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |
Linear Mode
