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#21 | |
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Certified Executive Chef
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I know I'm arriving late to this party, but another excellent choice for any type of berry or cherry is a Clafouti - which is a cognac-laced sort of baked fruit "pudding". Simple & fast to put together, great served warm or cold, looks & tastes like it took much more time than it did. MY kind of dessert - lol!!
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#22 | |
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Senior Cook
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Hmm... I would use blackberries when cooking pork. I bet it would be excellent.
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#23 | ||
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Assistant Cook
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Quote:
can we please get instructions(recipe) for the 'granita'?Thanks
__________________
"Don't ever take a fence down until you know the reason why it was put up."
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#24 | |
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Assistant Cook
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I just last night made blackberry jam. But i would vote for cobbler and vanilla
ice cream.
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I eat to live so I can live to eat |
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