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Old 04-09-2006, 08:42 AM   #21
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
I know I'm arriving late to this party, but another excellent choice for any type of berry or cherry is a Clafouti - which is a cognac-laced sort of baked fruit "pudding". Simple & fast to put together, great served warm or cold, looks & tastes like it took much more time than it did. MY kind of dessert - lol!!

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Old 04-16-2006, 11:29 PM   #22
Senior Cook
Join Date: Mar 2006
Location: Key West FL
Posts: 253
Hmm... I would use blackberries when cooking pork. I bet it would be excellent.

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Old 04-20-2006, 11:08 AM   #23
Assistant Cook
Join Date: Mar 2006
Location: Lala Land
Posts: 13
Originally Posted by mish
Sign me up for the Blackberry Vodka and the Blackberry Granita!
can we please get instructions(recipe) for the 'granita'?
"Don't ever take a fence down until you know the reason why it was put up."
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Old 06-19-2006, 06:38 AM   #24
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Join Date: Dec 2005
Location: Fresno, Ca. U.S.A.
Posts: 46
I just last night made blackberry jam. But i would vote for cobbler and vanilla
ice cream.

I eat to live so I can live to eat
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