Luvs2Cook, your recipe is similar to the one I make, minus the orange rind and juice.
Had never thought of adding orange rind and orange juice to this dish.
I'll have to try your recipe one of these days, as yours sounds good too!
Baked Brandied Cranberries
2-(12 ounce) bags cranberries
2 cups granulated sugar
1/4 cup brandy
1/3 cup granulated sugar
Place the cranberries in a glass 13x9x2-inch baking dish.
Cover the cranberries with the 2 cups of sugar; do not stir.
Cover tightly with aluminum foil.
Bake 50-55 minutes in a 350 degree oven; until the cranberries burst.
Remove from oven. Remove foil and stir. Let stand 10 minutes.
Drizzle with the brandy. Stir in the 1/3 cup of sugar.
Cool to room temperature; then refrigerate.
Makes 6 to 8 servings.