From the Caribbean so I eat breadfruit once a month or more. Cut out the core, stuff it with your favorite mixture of ground beef and throw it in a grill/HOT oven for a while. Cut into wedges and cover in butter.
Or slice it thin and fry/bake like chips.
Boil it and mix it with some finely diced scotch bonnet peppers and lime juice and seasonings for a great pickle.
As was said before though, it's fairly perishable so I don't know how readily available it would be in the US.