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11-09-2011, 06:07 PM
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#1
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,176
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Brittle anyone? TNT
Butter a rimmed cookie sheet Sprinkle with 1 cup of finely chopped walnuts. Shake the pan to even out the nuts Now combine 2 cups sugar, 1/2 cup white vinegar, and 1/2 cup butter in a enameled saucepan bring to a boil over moderately high heat and pour hot candy over the walnut on the cookie sheet. Set aside to cool. Turn cookie sheet upside down flex the pan if necessary to remove candy. Break candy and nuts into bite sized pieces with a mallet on a bread board.Store in air tight container. enjoy
kades  .
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-09-2011, 06:16 PM
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#2
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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Sounds wonderful!!! Thanks. I will do this for sure!
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No matter where I serve my guests, it seems they like the kitchen best!
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11-09-2011, 06:22 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,176
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Quote:
Originally Posted by chopper
Sounds wonderful!!! Thanks. I will do this for sure!
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Great I hope you like it as we do.
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-09-2011, 06:26 PM
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#4
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,074
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This does sound easy and delicious. Do you toast the walnuts?
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If you can't see the bright side of life, polish the dull side.
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11-09-2011, 06:37 PM
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#5
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,176
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Quote:
Originally Posted by Zhizara
This does sound easy and delicious. Do you toast the walnuts?
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You can I never have but now that the idea is in here I just might. Thanks Z 
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-10-2011, 04:42 AM
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#6
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,074
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You're welcome. It does sound like it would be good.
__________________
If you can't see the bright side of life, polish the dull side.
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11-10-2011, 03:39 PM
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#7
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Senior Cook
Join Date: Jul 2006
Location: Memphis, TN
Posts: 493
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>> bring to a boil over moderately high heat and pour hot candy over <<
This just sounds too easy... hah! Don't you have to keep it at a controlled boil until it reaches a certain temperature?? My stepmother always used to make such a DEAL of it with her peanut brittle... "crack stage" I think it was 300º?? Dropping threads of the syrup into cold water, etc.
__________________
Sharon
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11-10-2011, 06:14 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,176
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Quote:
Originally Posted by SharonT
>> bring to a boil over moderately high heat and pour hot candy over <<
This just sounds too easy... hah! Don't you have to keep it at a controlled boil until it reaches a certain temperature?? My stepmother always used to make such a DEAL of it with her peanut brittle... "crack stage" I think it was 300º?? Dropping threads of the syrup into cold water, etc.
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You've got to be kidding  Me my middle name is as easy as possible  Give this one a try and your middle name will be the same.
kades { as easy as possible}
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-11-2011, 02:33 AM
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#9
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Executive Chef
Join Date: Oct 2010
Posts: 2,964
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Easy mate, you are the queen of all things nuttylicious
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I was married by a judge, I should have asked for a jury.
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11-11-2011, 05:56 AM
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#10
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,176
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Quote:
Originally Posted by Bolas De Fraile
Easy mate, you are the queen of all things nuttylicious
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Why thank you kind sir 
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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