Tried making the fry-pies last night. But I used too small of a skillet and too small of a spatula. The result, incredible flavor, but with a pie that had fallen apart when plated. It would have been incredible placed in a bowl with a scoop of good vanilla ice cream on top, but alas, no ice cream in the house right now. My wife said it was still incredible. And she's a picky eater. Kudos to Crewsk for the apple filling recipe. Sadly, I was a good boy and didn't eat any. BUT I WANTED TO!
I'm going to have to pick a day and eat virtually no carbs all day, and then treat myself with this recipe.
Seeeeya; Goodweed of the North