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Old 04-26-2005, 09:20 AM   #1
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Post Bubbly Apple Topping- TNT

1/4C. butter or margarine
2 small apples, cored & sliced
1/4C. brown sugar, packed
1/4C. chopped nuts(I use pecans)
1/8C. water

In a small frying pan, melt butter. Add apples & cook, stirring occasionally, until tender. Stir in brown sugar, nuts, & water; heat through. Serve hot over pancakes, French toast, waffles, or ice cream.


This is from Where's Mom Now That I Need Her? Surviving Away From Home By Betty Rae Frandsen, Kathryn J. Frandsen, & Kent P. Frandsen.

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Old 04-26-2005, 12:38 PM   #2
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I can almost taste this. SO YUMMMMMY!
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Old 04-27-2005, 12:30 PM   #3
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Tripple that recipe, use pecans for the nuts, and put it in a pie-shell. You'll have created a new and scrumptious dessert, a pecan-apple pie. Sounds too good. 'Tis a sad thing to be diabetic. So many great ideas that I just shouldn't be trying out. So someone out there, play with this idea and let me know how it turns out. Maybe put a lattice-work crust on top.

I mean, after all, a pecan pie is almost a caramel sauce in a crust, with pecans in it. And what goes better with caramel than apples?

Seeeeeya; Goodweed of the North
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Old 04-27-2005, 01:35 PM   #4
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Ohhh...or even make it like a cobbler with a crunchy crumb topping! Thanks for that idea Goodweed!!
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Old 04-27-2005, 04:51 PM   #5
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STOP IT YOU TWO!!!!!!

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Old 04-27-2005, 11:54 PM   #6
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What. What did I say? Was only bouncing around a quaint idea with Crewsk. It was just innocent fun.

Hey! What's that pounding on the door! It's... Somebody help me! It's the anti-treat-yourself-good police. Ow. Those cuffs are too tight. Hey watch it. Ow. No cuffing in the back of the head. Whadaya mean I only get bread and water for a week? Can I make the bread? Ow. I was only kidding. No. You can't do this. I refuse to eat in the high-school cafeteria. Have you ever had to eat that stuff they serve? I WANT MY LAWYER!

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Old 04-28-2005, 12:00 AM   #7
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Quote:
Originally Posted by crewsk
Ohhh...or even make it like a cobbler with a crunchy crumb topping! Thanks for that idea Goodweed!!
A crisp or cobler type topping. Pure genius. Crewsk, where were you when I was young and looking for a wife? Not that there's anything wrong with my DW. Love her dearly, and have for 27 years now. But her food tastes are a bit limited, ok, down-right restrictive. I want to fly on magic carpets of fondant, and swim in well spiced pasta sauce. I want to color the world with the rich blue of the blueberry, and the deep red of a cherry. I want to sing the praises of tofu smoothies, flavored with exotic and wonderful fruits.

Oh. Sorry about that. Got carried away for a minute. My kids tell me I'm a goofball. Can you imagine such a thing?

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Old 04-28-2005, 12:08 AM   #8
 
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Yall are so inventive today!!!

I love the variations you developed in such an impromptu manner.

Here is one more. Cut the pie dough in small circles, spoon in topping, fold dough in half and seal with a fork. Fry in deep fat til golden and drain. Fried apple pies.
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Old 04-28-2005, 07:25 AM   #9
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Goodweed, I'm sorry but I was a mere babe in swaddling clothes 27 years ago. I don't think you're a goofball at all, just very imaginative & inventive. In my book, that's the best way to be!

Choc, I'm going to have to break out the deep fryer very soon now! Thanks!!
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Old 04-28-2005, 03:12 PM   #10
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Quote:
Originally Posted by Goodweed of the North
What. What did I say? Was only bouncing around a quaint idea with Crewsk. It was just innocent fun.
Your quaint idea is making me hyperventilate!!! lol

crewsk - fried apple pies would probably be cooked in a skillet versus a deep fryer. Choc can verify this. Or tell me I'm crazy! lol
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