I scored myself 6 lbs of cherry pie filling from work this weekend.
It's already opened.
Once I finally remember to bring it home (its been 3 days) do you think I can freeze it ok in smaller portions, or should I make a WHOLE LOT of dessert next week?
It's already opened.
Once I finally remember to bring it home (its been 3 days) do you think I can freeze it ok in smaller portions, or should I make a WHOLE LOT of dessert next week?