Can you freeze canned pie filling?

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suziquzie

Chef Extraordinaire
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Nov 6, 2007
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I scored myself 6 lbs of cherry pie filling from work this weekend.
It's already opened.
Once I finally remember to bring it home :wacko: (its been 3 days) do you think I can freeze it ok in smaller portions, or should I make a WHOLE LOT of dessert next week? :chef::pig:
 
Well, I know canned pumpkin can be frozen, but it doesn't have a long freezer life if I remember correctly. I called the number on the can and asked them.

Oh, it should also be taken out of the can. Store it in another container not made of metal.
 
yeah its already in a plastic bucket..... at work....
I reminded myself 6 TIMES today!!!!!!!
SHEESH!
thanks.
 
lol, that's what cell phones with calendars are for Suzi. To set yourself reminders.
I find myself using mine more and more..... :(
 
In the end you have nothing to loose, it will go bad in a couple of days, or it will go bad in a month or two, or maybe not.
 

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