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Old 06-18-2011, 07:47 PM   #11
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pac, cut yourself a wedge, put away the spoon, slip on a bib, and gnaw away at the flesh. When the wedge rind remains, trim with knife into a smilie, grip with teeth in front of a mirror and take a pic.

I'd like to see some cantaloupe dessert recipes. I like it wrapped in prosciutto. I've always thought that cantaloupe might make for a good frozen treat of some kind...
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Old 06-18-2011, 08:04 PM   #12
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Well I'm already wondering how it is grilled, spork.
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Old 06-18-2011, 08:07 PM   #13
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I have tried grilling it and it is not worth it. There is way too much juice in it for the grill to really be able to work its magic.
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Old 06-18-2011, 09:13 PM   #14
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Thanks. I can't imagine it being juicier than pineapple, but it is a mellon.
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Old 06-18-2011, 09:22 PM   #15
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Thanks. I can't imagine it being juicier than pineapple, but it is a mellon.

You could try smoking it...
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Old 06-18-2011, 09:23 PM   #16
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It would soak through the papers Andy.
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Old 06-18-2011, 09:25 PM   #17
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All I can say, is my life is pretty strange...
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Old 06-18-2011, 09:37 PM   #18
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All I can say, is my life is pretty strange...
Why, because you were considering it??
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Old 06-18-2011, 09:50 PM   #19
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Maybe I've already tried it.

If you smoke melon in an apple do they cancel each other out?
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Old 06-18-2011, 10:11 PM   #20
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pac, cut yourself a wedge, put away the spoon, slip on a bib, and gnaw away at the flesh. When the wedge rind remains, trim with knife into a smilie, grip with teeth in front of a mirror and take a pic.

I'd like to see some cantaloupe dessert recipes. I like it wrapped in prosciutto. I've always thought that cantaloupe might make for a good frozen treat of some kind...
Cantaloupe sorbet is fantastic!
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