I have a question; I've just spoted the first chestnuts of the year at our tiny local organic shop and would love to roast some for my hubby and I. He talks fondly of roast chestnut memories from Italy, but the thing is I've never done it (roasting chestnuts) before.
I gather that I'll need to buy some equiptment, as I don't have a roasting pan with a rack in i (just rackless-pans
), and I've read that you need to roast them on a rack.
Can anyone offer any pointers? Thank-you, they are totally appreciated