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Thread Tools | Display Modes |
06-17-2008, 05:56 PM
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#1 | |
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Sous Chef
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Choosing Fresh Fruit Chart
I Stumbled on this nifty chart on how to choose the freshest fruit, which pieces of fruit to avoid and how to store and/or ripen it. I can't get it to format correctly when I try to move it over here, so I'll just have to put a link in: Cook'n Newsletter
 Z |
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06-17-2008, 06:24 PM
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#2 | |
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Certified Executive Chef
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Cool, that will come in handy. You are better of with the link anyway, avoids copyright issues.
Thanks!
__________________
Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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06-17-2008, 06:32 PM
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#3 | |
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Certified Master Chef
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Thanks for the chart.
BTW, did anyone notice where it said you can store tomatos in the fridge?  If they're fully ripe anyway
__________________
I may use a little mussel to get what I need... |
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06-17-2008, 06:49 PM
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#4 | |
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Certified Executive Chef
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I always have, once they have ripened. Usually a big bowl of cherry tomatoes.
__________________
Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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06-18-2008, 07:07 AM
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#5 | |
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Certified Master Chef
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thanks for the chart !
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06-18-2008, 08:42 AM
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#6 | |
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Executive Chef
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Great list, Zereh. I printed a copy and will keep handy. Thanks! |
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06-18-2008, 09:23 AM
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#7 | |
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Senior Cook
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That's a great list. I usually pick great fruits and veggies but from the chart I've been storing them incorrectly!
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06-18-2008, 09:44 AM
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#8 | ||
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DC ADMINISTRATOR
Site Administrator
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Quote:
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06-18-2008, 06:12 PM
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#9 | |
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Senior Cook
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GB, tomatoes never last long enough for me to store, also a cold tomato has no flavor!
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06-18-2008, 06:18 PM
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#10 | |
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Certified Master Chef
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LOL, I knew we could get that tomato storage thread going again
__________________
I may use a little mussel to get what I need... |
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