Cooking Resources

**kadesma** · 10-20-2011, 05:39 PM

Beat 1 egg white til foamy. Add 4 cups of pecans. Stir til coated. Combine 1/2 cup of sugar, 1-1/2 Tab. cinnamon. and 1/4 tea; salt. Sprinkle over pecans. Stir til blended Grease a cookie seet and bake at 300 for 30 min,stirring every 10 min. Store In air tight container when cool.
kades

bakechef · 10-20-2011, 06:10 PM

OMG, I've made that recipe and my mom told me to never make them again, she couldn't stay out of them, they are absolutely fantastic, nice thick crunchy sugary crust!

Thanks for posting, now I don't have to hunt the internet for the recipe.

**kadesma** · 10-20-2011, 06:36 PM

Quote:

Originally Posted by bakechef

OMG, I've made that recipe and my mom told me to never make them again, she couldn't stay out of them, they are absolutely fantastic, nice thick crunchy sugary crust!

Thanks for posting, now I don't have to hunt the internet for the recipe.

Thanks for the nice review. I love them too.
kades

**Dawgluver** · 10-20-2011, 07:33 PM

My grandma used to make something similar! Yum!

betterthanabox · 10-20-2011, 09:35 PM

These sound yummy!

taxlady · 10-20-2011, 10:10 PM

These sound dangerous. ;)

**kadesma** · 10-20-2011, 11:02 PM

Quote:

Originally Posted by taxlady

These sound dangerous. ;)

Be careful

kades

**kadesma** · 10-20-2011, 11:10 PM

Quote:

Originally Posted by Dawgluver

My grandma used to make something similar! Yum!

I hope you give them a try. we all love them but they are hard to keep without hiding

kades

**kadesma** · 10-20-2011, 11:11 PM

Quote:

Originally Posted by betterthanabox

These sound yummy!

they are so yummy hope you make some.
kades

CWS4322 · 10-20-2011, 11:36 PM

A friend of mine makes those for Christmas but she also adds grated orange zest...I told her to stop giving those to me--I couldn't stop eating them and I don't like sweets!