"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fruit & Nuts
Click Here to Login
Thread Tools Display Modes
Old 02-12-2005, 02:52 PM   #1
Executive Chef
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
Cooking with bananas- Tips

When baking with bananas, use firm yellow bananas with green tips. They will soften but not become mushy during the cooking process.
When making desserts that are not cooked, use bananas that are yellow but not brown.
When making a dish that calls for mashed bananas, use bananas that are yellow but have brown spots.

Hope that helps! :D


DampCharcoal is offline   Reply With Quote
Old 02-12-2005, 02:56 PM   #2
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Good tips! Thanks DC!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Jane's Cooking tips Jayne General Cooking 18 02-04-2008 10:48 AM
Ten Hot Tips for Correcting Cooking Mistakes Raine General Cooking 12 03-06-2005 10:39 AM
Help, I need Cooking tips for a missionary living overseas pinkstarfish General Cooking 11 02-13-2005 12:05 AM
Tex and Mex mudbug International Cuisines and Ethnic Cookery 4 09-22-2004 01:49 PM
Cooking Shortcuts - looking for tips jbadeaux General Cooking 12 03-21-2003 06:55 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:29 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.