Deep Fried Peanut Butter | DudeFoods.com Food Blog & Reviews
You know those two just have to go together.
You know those two just have to go together.
Deep Fried Peanut Butter recipe...
- Thread starter kleenex
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Addie
Chef Extraordinaire
Of course the jelly wouldn't freeze. To much sugar in it. But a great idea. I wonder if the Peanut Butter Sandwich Shop in New York has seen this?
CarolPa
Executive Chef
Of course the jelly wouldn't freeze. To much sugar in it. But a great idea. I wonder if the Peanut Butter Sandwich Shop in New York has seen this?
Would this work? Freeze the PB. Before you wrap the bread around it, spread some jelly on the bread. The jelly would be in there, just not frozen with the PB. Would it disintegrate during the frying process?
CarolPa
Executive Chef
I reminds me of PB and J French toast, which I like.
Addie
Chef Extraordinaire
The jelly would melt from the heat of the oil while frying. Then soak into the bread making it very messy to hold. Right up there with heating up apricot jelly to use as a glaze.
GotGarlic
Chef Extraordinaire
The jelly would melt from the heat of the oil while frying. Then soak into the bread making it very messy to hold. Right up there with heating up apricot jelly to use as a glaze.
Breading the bread
might fix that. Dip the peanut butter-jelly-bread into egg, then panko breadcrumbs and fry.How about making them in an ice cube type tray???
That way you could put some Peanut butter on all sides with some jelly in the middle.
If the peanut butter freezes well enough the jelly should not oooooozzzzzzzeeee out during frying right???
That way you could put some Peanut butter on all sides with some jelly in the middle.
If the peanut butter freezes well enough the jelly should not oooooozzzzzzzeeee out during frying right???
