has anyone tried drying cranberries at home? how did it go? i figured i'd try it becuase i use them quite a bit and it's getting spendy at the store. i found a recipe that has you boil them for a few seconds to pierce the skin, coat them in 1/4 cup sugar/corn syrup per 12 oz bag and then freeze them before putting them in the dehydator. i tried two bags of each sugar or corn syrup, we'll see how it goes. anyone else have any other advice?