Did something different with some pumpkin seeds today
I had about one cup of toasted pumpkin seeds left today after toasting them this morning, then nibbling all day. I finally made some Honey-Roasted Pumpkin seeds.
I too about 1/6 c sugar, a scant 1/4 t salt, the seeds, 1 t oil, and 1 T each of water and honey. I brought the oil, water, and honey to a boil. Then I added the seeds and simmered for a minute or so. While that was cooking, I mixed the sugar and salt. Once the seeds had simmered a bit, I tossed them, liquid and all, with the sugar/salt mixture. Finally, I spread them out on some foil and let them set up. Not quite honey-roasted peanuts, but they're good!
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!