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Old 10-30-2007, 04:02 PM   #21
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Originally Posted by Uncle Bob View Post
Sliced, with a hint of sugar, and cream
That's exactly how I love them best too
and, to play on that same idea, they're great when they're barely heated in the microwave with a crumbling of nilla wafers on top and a small scoop of good vanilla ice cream.

Also - as for the softness of them - the ones that aren't ripe enough will not only be kind of firm, they'll be dry inside. The softer they are, the sweeter and more moist.

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