"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fruit & Nuts
Reply
 
Thread Tools Display Modes
 
Old 03-22-2006, 07:11 AM   #11
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by RDG
Not the same. We have some appetizer made of a1/4 slice of square bread, covered by mayonnaise (it's over all necessary not to allow the humidity of tomato sauce on bread), tomato sauce, 1 slice of banana and two drops of lemon. They are considered just a bit....exotic..:))
Wow! I have a hard time wrapping my mind around that one, let alone my lips. Bu then again, I'm the kid who tried roasted earthworms (the nastiest flavor on the planet), and who fried sardines in butter at eight years of age (my parent were out of the house at the time and wrinkled their noses when they walked into the house). Suprizingly, the sardines weren't half bad. But I was told not to do that again as it stunk up the house. I wonder, hmmm, sardines, banana, peanut butter, mayo, and earthworms, all heated on a good dark rye with caraway seeds. Anybody got guts enough to try it?

Seeeeya; Goodweed of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 03-22-2006, 09:24 AM   #12
Executive Chef
 
kimbaby's Avatar
 
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
can't say that I have :)
__________________

__________________
LEO'S WEBSITE:
http://www.leomw.zoomshare.com/
kimbaby is offline   Reply With Quote
Old 03-22-2006, 09:49 AM   #13
Senior Cook
 
RDG's Avatar
 
Join Date: Feb 2006
Location: Milano, Italy
Posts: 223
Send a message via MSN to RDG
Quote:
Originally Posted by Goodweed of the North
Wow! I have a hard time wrapping my mind around that one, let alone my lips. Bu then again, I'm the kid who tried roasted earthworms (the nastiest flavor on the planet)
....of course....RAW, absolutely RAW!!!
........................
__________________
RDG is offline   Reply With Quote
Old 03-22-2006, 11:32 AM   #14
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Quote:
Originally Posted by Goodweed of the North
... Bu then again, I'm the kid who tried roasted earthworms (the nastiest flavor on the planet), and who fried sardines in butter at eight years of age (my parent were out of the house at the time and wrinkled their noses when they walked into the house). Suprizingly, the sardines weren't half bad. But I was told not to do that again as it stunk up the house.Seeeeya; Goodweed of the North


Not everyone's interest in cooking & creativity starts as early as yours, GW Good for you!
__________________
mish is offline   Reply With Quote
Old 03-22-2006, 12:53 PM   #15
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by mish


Not everyone's interest in cooking & creativity starts as early as yours, GW Good for you!
I'm not sure that the earthworm thing was a "good for you" experience.
But that was forty-two years back. And I still remember it vividly.

Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 06-12-2006, 04:55 PM   #16
Sous Chef
 
Banana Brain's Avatar
 
Join Date: Apr 2006
Posts: 647
No, but being a banana connesour (sp?) I might try that.
__________________
Banana Brain is offline   Reply With Quote
Old 06-12-2006, 07:30 PM   #17
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Was your mom a Girl Scout? Seems like there was a recipe like that in my Girl Scout Cookbook, that I prepared when I was getting my cooking badge.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 11-17-2006, 06:35 AM   #18
Senior Cook
 
SpiritWolf's Avatar
 
Join Date: Aug 2005
Location: Townsville, Australia.
Posts: 151
Send a message via MSN to SpiritWolf Send a message via Yahoo to SpiritWolf
Try Banana (sliced of coarse) on the bread of your choice, sprinkled with sugar, its YUMMM, when I first tried it I thought YUKK, how could u spoil a perfectly good banana like that, but then as I got use to it, I thought WOW, how wonderful, my son wont eat it ant other way, a VERY GOOD sandwich.
And so YUMMMMY. Such a good CRUNCH the SUGAR gives.
__________________
SpiritWolf is offline   Reply With Quote
Old 11-17-2006, 08:01 AM   #19
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Good multi-grain bread, Nutella Chocolate/hazlenut spread, and sliced banana, with a touch of cinnamon and sprinled with chopped walnuts; Yum!

Seeeeeeya; Goodweed of the north
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 11-17-2006, 08:32 AM   #20
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
A favourite with my family and their friends when they were young:

Cut a banana into inch slices, but keep the shape. Insert a square of mars bar or a square of chocolate between each slice and cover tightly with kitchen foil. Chuck on a barby or put in the oven for a while until banana is hot and sticky and choc melts.
__________________

__________________
Ishbel is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:37 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.