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Old 01-14-2005, 01:13 AM   #11
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Pineapple sorbet

Pineapple chutney

Pineaple and chicken Ceylonese curry
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Old 01-14-2005, 01:57 AM   #12
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Pineapple Upsidedown Cake
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Old 01-14-2005, 07:07 AM   #13
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Pineapple Jam

6 cups pineapple pieces, chopped
3 cups sugar
1 cup water
1/2 cup lemon, sliced

Take a large saucepan and place over a high heat.
Add the pineapple pieces, lemon slices, sugar and water.
Stir well while bringing to boil.
Let the mixture boil for half an hour until it thickens.
Remove any scum that may rise to the surface with a ladle.
Pour, boiling hot, into hot canning jars.
Adjust caps. Process 10-15 minutes.
Yield about 3 half-pints.

Good Luck!
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Old 01-14-2005, 07:59 AM   #14
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cut into wedges, drizzle some honey over the wedges. Let sit for about 30 minutes and then grill.
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Old 01-14-2005, 08:22 AM   #15
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Oh, I didn't mention, pineapple is good on the grill. Marinade some meat with a teryaki or Korean marinade and cook as your first course. Then brush spears (much easier than circles) of pineapple with a bit of a nut-based or neutral oil (what I'm getting at here is olive oil won't do it, but plain veg oil is ok, and the nut oils will be delish), then grill the pineapple. It won't take long. If you're serving for desert, have some dark sugar and after you turn the first time, sprinkle a little on the pineapple while the other side is browning. You can serve with vanilla ice cream. The plain grilled pineapple can just be served as a side dish with the meal.
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Old 01-14-2005, 11:03 AM   #16
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Cassis is also good brushed on pineapple rings and then grilled - brushing occasionally while grilling.

Rainee (yum on the honey)
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Old 01-14-2005, 11:16 AM   #17
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OK this is a pretty boring answer, but sometimes simple is a good thing. Eat it as is.
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Old 01-14-2005, 11:21 AM   #18
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Exactly what I was thinking, geebs. Can't beat fresh pineapple in all its juicy glory.
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Old 01-14-2005, 11:29 AM   #19
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Great minds think alike Mudbug
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Old 01-14-2005, 11:31 AM   #20
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:D
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