Fruit Leather help
How do YOU make fruit leather? Do you cook it up like jam, then dry it? Do you sweeten it? What fruit combinations do you like? How do you store it?
I just put the fresh fruit through the food processor until nice and mushy, then pour onto a greased, wax-paper-lined shallow tray, then put in the oven at lowest possible temperature, with door ajar, for around 12 hours or so until the mixture is dry and not too sticky.
Would love some interesting and unusual ideas for fruit leather. Anyone made grape leather? Or mango leather? I want to make purple grape leather, but am a bit concerned with having to get rid of all the seeds!