giggler
Sous Chef
I don't know what Chuttney is, but would like to learn.
In Texas, this time of year, we take Ripe Fruit and make..
Fruit Salsa!
1 cp. ripe fruit, peaches, melons, anything really..
1 Jalapeno pepper, but not too hot, this is a fruit salsa.
a bit of onion.
a clov. of garlic.
something green herb, usually cilantro here, but parsly or basil works as well.
mix with a bit of salt and black pepper and let sit for a while..
The salt draws out the juices..
This is served as a condoment for meat..
Pork chops, or any meat..
Is this the same as Chuttney?
Thanks, Eric, Austin Tx.
In Texas, this time of year, we take Ripe Fruit and make..
Fruit Salsa!
1 cp. ripe fruit, peaches, melons, anything really..
1 Jalapeno pepper, but not too hot, this is a fruit salsa.
a bit of onion.
a clov. of garlic.
something green herb, usually cilantro here, but parsly or basil works as well.
mix with a bit of salt and black pepper and let sit for a while..
The salt draws out the juices..
This is served as a condoment for meat..
Pork chops, or any meat..
Is this the same as Chuttney?
Thanks, Eric, Austin Tx.