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#11 | |
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Certified Master Chef
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Occasionally...A few seedless black berries...fresh figs are very good. A banana hear and there.........
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#12 | |
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Certified Executive Chef
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On those rare occasions I have cereal, it usually has dried fruits in it to begin with but I often add either fresh or stewed fruits and often yoghurt as well.
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Too many restaurants, not enough time...
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#13 | |
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Banned
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I love all the ideas everybody! When you eat cereal though, do you ever think of the health benefits, like digestive health?
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#14 | |
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Certified Executive Chef
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Yes I do think of it esp when I am NOT eating it but as I find most cereals unsustaining and rather dull, I still avoid them. Even with the extra fruit and yoghurt.
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Too many restaurants, not enough time...
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#15 | |
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Senior Cook
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Frozen or fresh blueberries, whenever I can get them. Very good for us middle-aged men :)
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#16 | |
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Certified Master Chef
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When we had them ny Mom would put strawberries in our Cheerios, and a little splash of cream.
That was good stuff.
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Not that there's anything wrong with that..... |
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#17 | |
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Certified Master Chef
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I l ike strawberries, bananas, raisins, and dried cranberries in cereal.
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#18 | |
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Senior Cook
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I put pretty much any fresh fruit in whole grain flakes. Usually use some type of fruit yogurt instead of milk as well.
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#19 | |
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Senior Cook
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Chopped mangos are nice with sugar puffs
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