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Old 10-29-2013, 06:48 PM   #1
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Glazed Nuts

In a heavy skillet with oven safe handle, combine 3 cups of your fav nuts, I like pecans or almonds, with 1 cup of sugar, and 4 tab. of butter or margarine. Cook over med heat stirring constantly until nuts are toasted and sugar melted and turns a nice rich brown color. this takes for 9 to 15 min. Remove from heat stir in 1 tea. Vanilla; spread nuts on sheet of aluminum foil sprinkle with sea salt cool and break into clusters and enjoy.
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Old 10-29-2013, 09:34 PM   #2
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That sounds really yummy DH doesn't like almonds or pecans, so these would be all for me!
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Old 10-29-2013, 10:58 PM   #3
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Oh, I'm not sure if I'm glad you posted this.

Was there supposed to be a step where the nuts go in the oven, Since the skillet is supposed to have an oven safe handle?
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Old 10-30-2013, 04:58 AM   #4
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I have done nuts this way and you just do them straight from the pan with no oven step in between
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Old 10-30-2013, 08:19 AM   #5
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I too love flavored nuts. Being from the south pecans are plentiful and lots of homes have trees. What I have been trying to figure out is how to make the Habernero nuts that you buy in the stores. Any ideas?
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Old 10-30-2013, 09:50 AM   #6
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Quote:
Originally Posted by GA Home Cook View Post
I too love flavored nuts. Being from the south pecans are plentiful and lots of homes have trees. What I have been trying to figure out is how to make the Habernero nuts that you buy in the stores. Any ideas?
You can buy habañero powder, like cayenne powder. Or buy or grow some habañeros, dry them and grind your own powder. Then add it to the recipe.
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Old 10-30-2013, 08:19 PM   #7
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Originally Posted by taxlady View Post
Oh, I'm not sure if I'm glad you posted this.

Was there supposed to be a step where the nuts go in the oven, Since the skillet is supposed to have an oven safe handle?
No I just goofed just like I do at times. So sorry for this missed step.
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Old 10-30-2013, 08:40 PM   #8
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So good and so simple .. thanks for sharing !
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Old 10-31-2013, 07:17 AM   #9
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just can't imagine covering me nuts in sugar & stuff then sticking them in a skillet over a mediun heat til they are toasted....hmmmm....on the other hand maybe...!!.....ok,ok,i'll get me coat......
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Old 10-31-2013, 02:01 PM   #10
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I use cinnamon sugar, and no butter. Just keep tossing the nuts and sugar until the sugar caramelizes. You can use a lot of sugar or just a little--your choice. If the glaze is not thick enough to suit you, sprinkle on more sugar.
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