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Old 11-26-2007, 02:56 PM   #31
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Midwest, just peel, core, and slice your apples into wedges. Saute in butter with a little cinnamon, lemon juice, and sugar. If you don't get enough "liquid" out of the apples, add a little apple juice. The pectin in the apples will help thicken them.

Yes, you can can them, but I don't have a recipe for that, nor practical experience doing it.
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Old 11-26-2007, 04:06 PM   #32
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Debbie,

Can you share the mini tart recipe you made? I looked to see if it was one someone suggested, but couldn't find it. Thanks.
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