Midwest, just peel, core, and slice your apples into wedges. Saute in butter with a little cinnamon, lemon juice, and sugar. If you don't get enough "liquid" out of the apples, add a little apple juice. The pectin in the apples will help thicken them.
Yes, you can can them, but I don't have a recipe for that, nor practical experience doing it.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!