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Old 03-04-2005, 02:59 PM   #11
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One more step to add to that banana....after it's dipped in chocolate roll it in crushed peanuts!
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Old 03-04-2005, 04:59 PM   #12
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I agree about the freezing. Most berries freeze very well and taste great straight out of the freezer.
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Old 03-04-2005, 05:42 PM   #13
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Quote:
Originally Posted by Rainee
never tried the chocolate.
you haven't??????????
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Old 03-04-2005, 05:44 PM   #14
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Quote:
Originally Posted by crewsk
One more step to add to that banana....after it's dipped in chocolate roll it in crushed peanuts!
crewk, you are just plain evil
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Old 03-05-2005, 09:19 AM   #15
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Thank you very much! :D
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Old 03-07-2005, 11:43 PM   #16
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what are sultanas? Are they just another variety of dried grape? I was told sultanas are good in those mediterranean recipes like tangine chicken and such.
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Old 03-08-2005, 11:29 AM   #17
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Moved to the Fruits and Nuts forum.
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Old 03-25-2005, 09:08 PM   #18
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I would say definately eat as they are in their natural state! :)
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Old 03-26-2005, 06:02 PM   #19
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Sultanas is a fancy word for white raisins.
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Old 03-26-2005, 06:13 PM   #20
 
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OOps!!

I just saw this post. Why not juice the grapes!

You could use a any juicer, your blender, and strain or:

You can use the old method of putting the grapes in a sterile canning jar with however much sugar you want, adding boiling water
to fill the jar, and cap with a sterile lid and ring.

Presto! You are done, the grape juice just has to rest in a cool dry place for a month or so.

Or, after you make your juice you can try wine making!
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